Pumpkin Pancakes - cooking recipe

Ingredients

2 c. biscuit mix
2 Tbsp. light brown sugar
2 tsp. ground cinnamon
1 tsp. ground allspice
1 (12 oz.) can evaporated milk (undiluted)
1/2 c. pumpkin
2 Tbsp. vegetable oil
2 eggs
1 tsp. vanilla
syrup or honey

Preparation

In large mixer bowl, combine biscuit mix, sugar, cinnamon and allspice.
Add milk, pumpkin, oil, eggs and vanilla and beat until smooth.
Pour 1/4 to 1/2 cup batter onto heated griddle.
Cook until top surface is bubbly and edges are dry.
Turn and cook until golden; serve with syrup or honey.