Deviled Eggs - cooking recipe

Ingredients

6 eggs
1/4 c. mayonnaise
1 tsp. prepared mustard
1 tsp. vinegar
1/8 tsp. salt
dash of pepper
paprika

Preparation

Place the eggs in a saucepan.
Cover with cold water.
Boil for 15 minutes.
Remove from heat and drain off hot water.
Let eggs stand in cold water a few minutes, then peel and cut them lengthwise in half.
Scoop out the yolks and mash them in a bowl. Add mayonnaise, mustard, vinegar, salt and pepper and mix thoroughly.
Spoon the mixture back into the hollows of the egg whites.
Sprinkle paprika on top of each egg half.