Salmon Puffs - cooking recipe

Ingredients

4 eggs, lightly beaten
1 (10 3/4 oz.) can cream of mushroom soup
2 c. soft bread crumbs, cubed (about 2 slices)
1 small onion, minced
1/2 tsp. lemon juice
1/2 c. milk
1 can salmon, drained and flaked
1 tsp. minced parsley
2 c. margarine, melted

Preparation

In large bowl, combine eggs, milk and soup mix.
Stir in remaining ingredients.
Pour into 10 x 6 x 2-inch baking dish. Bake at 350\u00b0 for 50 minutes; let set 5 minutes before serving. Tuna can be used as an alternate or double recipe using salmon and tuna for a tasty flavor.