Pistachio Dessert - cooking recipe

Ingredients

55 Ritz crackers, crushed
2 pkg. pistachio instant pudding
1 qt. vanilla ice cream
5 Heath bars, frozen and chopped
1 1/2 sticks margarine
1/2 c. milk
1 large container Cool Whip

Preparation

Mix crushed crackers and margarine.
Spread in a 9 x 13-inch pan; bake at 300\u00b0 for 10 to 15 minutes.
Cool.
Combine instant pudding, milk and ice cream; pour over crust.
Spread Cool Whip on top; sprinkle with chopped Heath bars.