Potato Skins - cooking recipe

Ingredients

4 large baking potatoes
butter flavored cooking spray
1/2 tsp. salt
1/4 tsp. ground pepper
1/4 c. plain nonfat yogurt
1/4 c. low-fat sour cream
2 Tbsp. minced fresh chives
1 tsp. paprika

Preparation

Scrub potatoes thoroughly and prick several times with a fork. Bake at 450\u00b0 for 45 minutes to 1 hour or until done.
Allow potatoes to cool to touch.
Cut potatoes in half, lengthwise, and scoop out pulp, leaving 1/8-inch thick shells.
(Reserve pulp for other uses.)
Cut each potato shell lengthwise into 4 strips and place on ungreased baking sheet.
Spray potato strips lightly with cooking spray.
Combine salt, paprika and pepper.
Sprinkle over potato chips.
Bake at 425\u00b0 for 14 minutes or until crisp.