Brazos River Steamboat Pie - cooking recipe

Ingredients

1 c. packed brown sugar
3 eggs, slightly beaten
1 c. white corn syrup
2 Tbsp. margarine, melted
1 tsp. vanilla
1/8 tsp. salt
1 1/2 c. pecan halves

Preparation

Mix brown sugar, eggs, corn syrup, vanilla, margarine and salt.
Add pecans.
Pour into 9-inch unbaked pastry shell.
Bake at 400\u00b0 for 10 minutes, then reduce heat to 325\u00b0 for 30 to 35 minutes.
Serve with whipping cream or Cool Whip.