Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 box German chocolate cake mix
1 tsp. vanilla
1 c. chopped pecans
1/2 c. butter
1 box confectioners sugar
8 oz. cream cheese

Preparation

Spread coconut and pecans in bottom of pan.
Mix cake as directed.
Pour over coconut and pecans.
Place butter and cream cheese in microwave for 1 1/2 minutes or until soft.
Beat.
Add 1 box confectioners sugar and vanilla.
Beat until smooth.
Spoon over cake mix and bake at 350\u00b0 for 40 to 45 minutes.
Use 9 x 13-inch pan.