Shrimp Pate - cooking recipe

Ingredients

1/3 c. mayonnaise
1 (3 oz.) cream cheese, cut in cubes
3 Tbsp. chopped onion
3/4 lb. cooked small shrimp
1 Tbsp. horseradish
1 tsp. Dijon style mustard
1 tsp. dry dill
1/2 tsp. sugar
1/2 tsp. salt
1 Tbsp. lemon juice
1/4 tsp. Tabasco

Preparation

In a food processor fitted with metal blade, combine mayonnaise and cream cheese.
Add remaining ingredients and mix until blended. Shape into a ball or spoon into a crock.
Refrigerate several hours or overnight for flavors to blend.
May be refrigerated for up to 2 days.
Makes 2 cups.
Serve with crackers or bread rounds.