Savory Squash - cooking recipe

Ingredients

1 lb. summer squash
1/3 c. saltines, crushed
1 onion, chopped
2 Tbsp. butter, melted
1/2 c. celery, diced
1/2 c. Cheddar cheese, grated
3 Tbsp. green chilies, chopped
2 eggs, lightly beaten
1 1/2 c. milk
1 tsp. salt
dash of pepper

Preparation

Cook squash, drain and mash.
Add remaining ingredients to squash and pour into a greased baking dish.
Bake at 375\u00b0 for 25 to 35 minutes.