Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 tsp. salt
2 eggs, well beaten
2 tsp. soda
1 (16 oz.) can fruit cocktail
1/2 c. coconut
2 c. flour
1/2 c. brown sugar

Preparation

Mix sugar, eggs and fruit cocktail, including juice, together. Add flour, salt and soda.
Pour into 8 x 8 x 2-inch pan.
Mix coconut and brown sugar together.
Sprinkle over top of cake. Bake at 300\u00b0 for 50 minutes.