Italian Chicken - cooking recipe

Ingredients

5 to 6 pieces boneless chicken
2 sticks butter
3 Tbsp. Worcestershire sauce
1 tsp. garlic salt
Italian bread crumbs mixed together with Parmesan cheese

Preparation

Melt butter; add garlic salt and Worcestershire sauce to butter.
Dip chicken in butter sauce.
Roll chicken in bread crumbs and cheese mixture.
Sprinkle leftovers on top.
Cover with foil. Bake at 325\u00b0 for 20 to 30 minutes.