Mexican Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1 can cream of mushroom soup
1 can chicken and rice soup
1 small can green peppers
1 medium jar picante sauce
1 bag plain Doritos
1/2 to 1 lb. grated cheese

Preparation

Brown ground beef in a large skillet and drain.
Add soups, peppers and picante sauce.
Mix well.
Salt to taste.
In a 9 x 13-inch pan, make a layer of Doritos, then a layer of meat. Alternate until meat mixture is gone.
Sprinkle with grated cheese.
Bake at 350\u00b0 until cheese is melted and meat is bubbly.