Chicken Casserole - cooking recipe

Ingredients

3 chicken breasts, cooked and chopped
1 (8 oz.) sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
1 can water chestnuts
1 stick margarine
1/2 box Club or Escort crackers, crushed

Preparation

Melt margarine and mix with crushed crackers.
Layer bottom of 9 x 13-inch casserole dish with all but 1 cup of crackers.
Mix soup and sour cream together and pour over chicken.
Sprinkle chestnuts over this and top with remaining crackers.
Bake at 350\u00b0 for 30 minutes.