Chicken Casserole - cooking recipe

Ingredients

1 chicken or 4 chicken breasts, cooked
1 can cream of chicken soup
1 stick butter
1 pkg. crushed crackers
1 (8 oz.). carton sour cream

Preparation

Debone chicken and tear into pieces.
Grease baking dish with butter.
Place chicken in dish.
Mix soup and sour cream.
Pour over chicken.
Melt butter and mix with 1 package of crushed crackers.
Mix well and sprinkle over top of chicken.
Bake at 350\u00b0 for 25 minutes.