Eggplant Regina - cooking recipe

Ingredients

1 eggplant
3 to 4 Tbsp. oil
2 large tomatoes, sliced
ground marjoram
onion powder
1/4 lb. Cheddar cheese, grated

Preparation

Lightly brown eggplant in hot oil.
Place in layers in 1 1/2 quart casserole dish.
Add layers of sliced tomatoes.
Sprinkle tomatoes with a little marjoram and onion powder.
Add grated cheese.
Bake uncovered at 350\u00b0 for 20 to 30 minutes.