Key Lime Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1/2 c. lime juice (fresh is much better)
few drops green food coloring
1 graham cracker crust
whipped topping
1 (13 oz.) can crushed pineapple, drained

Preparation

Mix milk, lime juice and pineapple thoroughly.
Pour into crust.
Top with whipped topping.
Refrigerate for at least 3 hours before serving.