Chicken And Stuffing Casserole - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken, cooked and cubed
6 c. serving Stove Top stuffing, prepared
2 cans cream of chicken soup

Preparation

Add all prepared ingredients in a 13 x 9-inch rectangular pan. Bake at 350\u00b0 for approximately 25 to 30 minutes.