Coconut Cracker Snacks - cooking recipe

Ingredients

36 saltine crackers
1/3 c. packed brown sugar
1/3 c. butter or margarine
1 c. coconut

Preparation

Preheat oven to 350\u00b0.
Line cookie sheet with foil.
Lay crackers side by side (one layer only).
In saucepan, melt butter. Stir in sugar. Cook and stir for 1 minute. Drizzle over entire surface of crackers. Sprinkle with coconut.
Bake at 350\u00b0 for 8 to 10 minutes. Cool on rack. Stores airtight for up to a week. Contains 46 calories each.