Ham And Cheese Sandwiches - cooking recipe

Ingredients

18 to 20 slices bread, crust removed
10 slices American cheese
1/2 lb. ham
3 c. milk
6 eggs, beaten
1/2 tsp. prepared mustard
2 c. crushed corn flakes
1 stick melted oleo

Preparation

Lay half of bread in greased pan (13 x 9-inch).
Put cheese and ham on top of bread.
Cover with rest of the bread.
Mix everything else except corn flakes and butter.
Pour mixture over bread.
Cover and refrigerate overnight.
Stir corn flakes into melted oleo next day.
Sprinkle over top of sandwiches.
Bake, uncovered, at 350\u00b0 for 1 hour.