Summertime Pie - cooking recipe

Ingredients

1/2 c. sugar
3 Tbsp. cornstarch
1 1/2 c. orange juice
1/4 c. lemon juice
1 tsp. grated rind
6 c. assorted fresh fruit, drained
1 baked pie shell

Preparation

Mix sugar, cornstarch and orange juice until smooth, stirring constantly.
Bring to boil over medium heat and boil 1 minute. Remove from heat.
Stir in 1/4 cup lemon juice and lemon rind. Cool completely.
Fold in 6 cups of assorted fresh fruit.
Turn into pie shell.
Chill 4 hours.