White Fruit Cake - cooking recipe

Ingredients

1 c. sugar
1 c. flour
3/4 c. butter
1 tsp. baking powder
1/2 c. milk
1 tsp. almond or vanilla extract
3 egg whites
1/2 lb. nut meats (pecans)
1/8 tsp. salt
3/4 lb. shredded coconut
1/2 lb. finely chopped citron
1 c. white raisins
1 c. maraschino cherries, drained
1 c. candied pineapple
grated rind of 1 lemon or orange

Preparation

Sift sugar. Cream together sugar and butter until fluffy. Add flour, baking powder, milk, salt, extract and rind. Flour fruit in a little extra flour. Add to mix. Add nuts. Grease tube pan. Bake at 350\u00b0 for 1 hour or until done.