Savory Shrimp - cooking recipe

Ingredients

2 lb. jumbo shrimp, peeled (leaving tails on)
1/4 lb. butter or margarine, softened
1 Tbsp. scallions, chopped
1 tsp. minced garlic (more to taste)
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. minced fresh parsley

Preparation

Slit peeled shrimp down center to butterfly leaving tails on. Remove veins.
Place butter in a bowl; mix in rest of ingredients to blend completely.
Put shrimp on a shallow broiling pan.
Place a dab of butter mixture on each shrimp.
Broil about 5 minutes. Makes about 6 servings.