Sausage-Vegetable Casserole - cooking recipe

Ingredients

1 lb. smoked sausage
2 1/2 c. water
2/3 c. milk
16 oz. pkg. frozen peas and carrots
5 1/2 oz. pkg. scalloped potato mix (dry)
1 small onion, chopped

Preparation

Cut
sausage into 1/2 inch slices.
Mix water, milk and sauce package
from
potato mix.
Add potato slices, sausage, peas and carrots and onions.
Bake at 350\u00b0 for 1 hour or until potatoes are done.