Fish Chowder - cooking recipe

Ingredients

1 (2-inch) cube salt pork (diced)
1 medium chopped onion
4 c. cubed potatoes
1/2 Tbsp. salt
3 1/2 to 4 lb. haddock or cod
1 qt. milk
pepper to taste

Preparation

In a large pot, saute salt pork until golden.
Remove with slotted spoon, save.
Add onion, saute until soft.
Add potatoes and salt to pot.
Add enough water to cover for about 15 minutes. Add fish and simmer until easily flaked with 2 prong fork into large pieces and until cooked.
Add milk and pork cubes, correct seasonings.