Lemon Chess Pie - cooking recipe

Ingredients

2 c. sugar
1 Tbsp. flour (rounded)
1 Tbsp. corn meal (rounded)
4 eggs
1/4 c. milk
1/4 c. lemon juice
1 tsp. grated lemon peel
1/4 c. butter or oleo, melted

Preparation

Mix first 3 ingredients together and add the remaining ingredients.
Mix thoroughly and pour into an unbaked pastry shell. Bake at 425\u00b0 for 5 minutes; reduce temperature to 325\u00b0 and bake 35 to 40 minutes longer or until golden brown.