Maple Apple Crunch - cooking recipe

Ingredients

2 lb. baking apples, peeled, cored and sliced
2 tsp. flour
3/4 c. sugar
1/2 c. maple syrup (not the artificial kind)
1 tsp. cinnamon
1 1/2 c. oatmeal
1 1/2 c. flour
3/4 c. brown sugar
1/2 c. maple syrup
3/4 c. melted butter
1 tsp. baking soda
1 tsp. baking powder
1/2 c. chopped nuts

Preparation

Mix first 5 ingredients together and put in ungreased glass baking dish (8 x 12-inch) or 9-inch pie plate.
Combine remaining ingredients in a bowl and spread on top of apple mixture.
Bake at 350\u00b0 for 40 minutes.
Serve warm with cream or ice cream.
Serves 12.