Corn Chowder - cooking recipe

Ingredients

10 medium-sized potatoes, sliced
1 medium onion
2 tsp. salt
1 tsp. pepper
1/4 c. margarine
water (to cover potatoes)
1 large can cream-style corn
2 c. milk
1/4 c. margarine

Preparation

Cook potatoes, onion, salt, pepper and 1/4 cup margarine in water until potatoes are nearly done.
Then add corn, milk and 1/4 cup margarine.
Simmer until done.