Barbecued Corn On The Cob - cooking recipe

Ingredients

corn on the cob
bacon

Preparation

Wrap pieces of bacon around each ear of corn.
Then wrap tightly with aluminum foil.
Prick each piece with a fork a few times and place on a very hot grill.
Turn a couple of times to ensure complete doneness.
When completely done, remove foil and enjoy both corn and bacon, if desired.
This is a great way to excite your taste buds!