Mexican Luncheon - cooking recipe

Ingredients

1 lb. pork sausage
1 c. diced green pepper
2 c. raw macaroni
2 Tbsp. sugar
2 c. sour cream
1 onion, diced
1 can tomatoes and juice
1 tsp. chili powder
1 tsp. salt

Preparation

Brown meat, onion and pepper.
Add remaining ingredients; cover and simmer 20 minutes.