Myra'S Lefsa - cooking recipe

Ingredients

6 c. riced potatoes
6 Tbsp. butter
1/4 c. condensed milk
3 to 3 1/2 c. flour
salt to taste
4 Tbsp. sugar

Preparation

Cook potatoes with skins on.
Rice when cool.
Add other ingredients, starting with 2 1/2 cups flour but never more than 3 to 3 1/2 cups.
Roll and bake.