Chocolate Crinkles - cooking recipe

Ingredients

1/2 c. vegetable oil
3/4 c. cocoa
4 Tbsp. margarine
2 c. granulated sugar
4 eggs
2 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. powdered sugar

Preparation

Mix oil, cocoa, melted margarine and granulated sugar.
Blend in one egg at a time, until well mixed. Add vanilla.
Sift flour, baking powder and salt into oil mixture and mix well. Chill in freezer for several hours.
Drop teaspoonfuls of dough in bowl of powdered sugar. Roll and shape into balls.
Place 2-inches apart on greased cookie sheet. Bake at 350\u00b0 for 10 to 12 minutes until no imprint remains when touched lightly.
Makes 6 dozen.