Curly Lingemann'S Gingersnaps - cooking recipe

Ingredients

3/4 c. butter
1 c. sugar
1 egg
1/4 c. molasses
2 c. flour
1 Tbsp. ginger
1 tsp. cinnamon
2 tsp. soda
1/2 tsp. salt

Preparation

Cream butter and sugar.
Add egg and molasses, mixing well. Mix dry ingredients together.
Add a little at a time to creamed ingredients; mix well.
Take heaping teaspoonfuls and roll into balls, rolling each ball in granulated sugar.
Bake at 350\u00b0 for 10 to 12 minutes.