Broccoli Soup - cooking recipe

Ingredients

1 1/2 lb. chopped broccoli
1 medium onion, diced
1/2 c. butter
1 c. flour
3 c. milk
4 chicken bouillon cubes
1/8 tsp. garlic powder
salt and pepper to taste

Preparation

Simmer broccoli in 2 quarts water in saucepan for 1 1/2 hours. Remove from heat.
Saute onion in butter in large saucepan until tender.
Add flour; blend well.
Add broccoli and broccoli liquid. Simmer for several minutes.
Stir in milk, bouillon cubes, garlic powder, salt and pepper.
Simmer for several minutes longer. Yields 8 servings.