Salmon Loaf - cooking recipe

Ingredients

1 (15 1/2 oz.) can salmon, undrained
2 eggs, beaten
2 c. soft bread crumbs
2 Tbsp. freshly chopped parsley
1/8 tsp. pepper
1 small onion, chopped
2 Tbsp. lemon juice

Preparation

Preheat oven to 350\u00b0.
Spray an 8 1/2 x 4 1/2 x 2 1/2-inch loaf with vegetable spray.
In a large bowl, flake the salmon, removing bones and skin.
Add remaining ingredients; mix well.
Press into a loaf pan.
Bake for 50 to 60 minutes until golden brown or until a toothpick comes out clean.
Let stand 5 minutes; loosen eggs and lift out of pan onto serving plate.
Cut into slices.