Lemon Squares - cooking recipe

Ingredients

1 box Duncan Hines pudding cake mix (lemon)
1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1 tsp. lemon juice
2 eggs
1/3 c. oil

Preparation

Mix dry cake mix, 1 egg and oil until crumbly.
Reserve 1 cup of this mixture.
Pat remaining mixture into ungreased oblong cake pan.
Bake 15 minutes at 350\u00b0.
Beat cream cheese, sugar, lemon juice and 1 egg until light and smooth.
Spread over baked, cooled layer.
Sprinkle with reserved crumb mixture.
Bake again 15 minutes.
Cool and cut into bars.