Cheese Ball - cooking recipe

Ingredients
    2 (8 oz.) pkg. cream cheese
    2 Tbsp. chopped bell pepper
    1 Tbsp. grated onion
    1 (15 oz.) can crushed pineapple, drained well
    2 tsp. Season-All
    dash of red pepper
Preparation
    Have cheese at room temperature.
    Mix all together and roll in ball or in a heart mold.
    Top with crushed pecans.
    Refrigerate overnight.
    Garnish with cherries.

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