Low-Fat Fudge - cooking recipe

Ingredients

2 Tbsp. butter
2 1/2 c. sugar
2/3 c. evaporated skim milk
1 pkg. semi-sweet chocolate chips
1 jar baby prunes (2 oz.)
1 jar marshmallow cream
1/2 c. chopped walnuts
1 tsp. vanilla

Preparation

Add first 4 ingredients together and bring to a boil.
Take off eye and add last 4 ingredients.
Stir until mixed good together.
Let cool.
Pour into a buttered glass dish.