Tea Cakes - cooking recipe

Ingredients

2 sticks butter
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
3 c. flour
1/2 tsp. soda
1 tsp. baking powder

Preparation

Cream butter and sugar.
Add remaining ingredients.
Drop by teaspoonfuls on baking sheet.
Bake at 375\u00b0 until light brown. Store in airtight container.