Tea Cakes - cooking recipe
Ingredients
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2 sticks butter
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
3 c. flour
1/2 tsp. soda
1 tsp. baking powder
Preparation
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Cream butter and sugar.
Add remaining ingredients.
Drop by teaspoonfuls on baking sheet.
Bake at 375\u00b0 until light brown. Store in airtight container.
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