Tea Cakes - cooking recipe

Ingredients
    2 sticks butter
    1 1/2 c. sugar
    2 eggs
    1 tsp. vanilla
    3 c. flour
    1/2 tsp. soda
    1 tsp. baking powder
Preparation
    Cream butter and sugar.
    Add remaining ingredients.
    Drop by teaspoonfuls on baking sheet.
    Bake at 375\u00b0 until light brown. Store in airtight container.

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