Watergate Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, do not drain
1 box pistachio instant pudding
1 1/2 c. miniature marshmallows
1 (9 oz.) container Cool Whip
1 c. pecans or walnuts

Preparation

Pour pudding (dry powder) into pineapple in large bowl and stir well.
Add remaining ingredients and mix well.
Refrigerate and serve after chilled for 2 to 3 hours.