Hot Sauce - cooking recipe

Ingredients

tomatoes
1 green pepper
1 onion, diced
1 c. celery, diced
1/2 c. vinegar
1 Tbsp. garlic powder
2 Tbsp. salt
1 Tbsp. pepper
1 Tbsp. Worcestershire sauce
1 large spoonful oil
1/2 Tbsp. dry mustard
1 1/2 _____ cayenne pepper

Preparation

Fill pan (kettle) with tomatoes; add remaining ingredients. Boil together on low heat about 2 to 3 hours.
Pour into sterile jars.
Serve with tortilla chips.