Cream Coleslaw - cooking recipe

Ingredients

1/2 medium cabbage, finely shredded
1/2 c. sour cream
1/2 tsp. salt
2 Tbsp. sugar
1 to 2 Tbsp. vinegar
1/8 tsp. pepper
paprika to taste

Preparation

Crisp cabbage in cold water for 1 hour.
Drain.
Combine all remaining ingredients except paprika and blend well.
Pour over cabbage and stir to coat.
Sprinkle with paprika.
Serves 6.