Cold Vegetable Platter Salad - cooking recipe

Ingredients

1 c. oil
1/3 c. vinegar
2 to 3 tsp. salt
2 tsp. pepper
2 tsp. garlic powder
2 tsp. oregano
2 dashes Tabasco
1 lb. whole mushrooms
1/2 lb. whole green beans, cooked and drained
1 large red onion, thinly sliced
1 (14 oz.) can artichoke hearts, drain and halved
1 (14 oz.) can hearts of palm, drained
1 head red leaf lettuce
2 large tomatoes, quartered

Preparation

Mix first 7 ingredients for dressing and set aside.
Combine mushrooms, green beans, onion, artichokes, hearts of palm in large bowl.
Pour dressing over vegetables.
Toss and chill overnight.