Hot Chicken Salad - cooking recipe

Ingredients

1 cooked deboned chicken (4 lb.)
1 can cream of chicken soup
1/2 c. mayonnaise
3 hard-boiled eggs
1 c. celery
small amount pimento (optional)
1/2 onion, chopped
2 cans mushrooms
1 can water chestnuts, sliced
1 pinch Accent
salt and pepper to taste

Preparation

Mix ingredients in 9 x 13-inch glass dish.
Sprinkle with topping and let set overnight in refrigerator.
Bake for 20 minutes at 400\u00b0.
Serve hot.
Serves 9 to 12.