Deviled Ham Dip - cooking recipe

Ingredients

1 c. sour cream
1 c. (4 1/2 oz.) deviled ham
1 Tbsp. plus 1 1/2 tsp. instant minced onion
1 tsp. mustard
1/2 tsp. celery salt
dash of pepper

Preparation

Mix all ingredients.
Cover and refrigerate at least 1 hour. Serve with snacks.
Makes 1 1/2 cups dip.