Festive Cranberry Tea - cooking recipe

Ingredients

1 pkg. cranberries
4 qt. water
1 1/2 c. sugar
15 cinnamon candies
16 whole cloves or 1 tsp. ground cloves
1 c. orange juice
1 c. pineapple juice
1/2 c. lemon juice

Preparation

Boil cranberries with 1 quart water until berries pop. Strain.
Save juice and boil together with 3 quarts water, sugar, cinnamon candies and cloves.
Add orange juice, pineapple juice and lemon juice.
Serve hot.