Cheesy Chicken Chowder - cooking recipe
Ingredients
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8 Tbsp. butter
2 c. shredded carrots
1/2 c. chopped onion
1/2 c. flour
3 c. chicken broth
4 c. milk
2 c. diced cooked chicken
1 can white corn
1 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper
2 Tbsp. white wine
8 oz. sharp shredded cheese
Preparation
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Melt butter.
Add carrots and onion.
Cook until tender.
Add flour, broth and milk.
Cook/simmer till thick.
Add cheese and rest of ingredients. Heat till thoroughly warm.
Do not boil.
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