Cheesy Chicken Chowder - cooking recipe

Ingredients
    8 Tbsp. butter
    2 c. shredded carrots
    1/2 c. chopped onion
    1/2 c. flour
    3 c. chicken broth
    4 c. milk
    2 c. diced cooked chicken
    1 can white corn
    1 Tbsp. Worcestershire sauce
    1 tsp. salt
    1 tsp. pepper
    2 Tbsp. white wine
    8 oz. sharp shredded cheese
Preparation
    Melt butter.
    Add carrots and onion.
    Cook until tender.
    Add flour, broth and milk.
    Cook/simmer till thick.
    Add cheese and rest of ingredients. Heat till thoroughly warm.
    Do not boil.

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