Noodle Soup Parmigiana - cooking recipe

Ingredients

1 envelope Lipton noodle soup mix with real chicken broth
3 c. water
1/2 lb. boneless chicken breast halves, cut into 1/2-inch pieces
1 c. chopped fresh tomato or 1 (8 oz.) can whole peeled tomatoes (undrained), chopped
1/2 tsp. garlic powder with parsley (optional)
1/2 c. shredded Mozzarella cheese (about 2 oz.)
grated Parmesan cheese (optional)

Preparation

In medium saucepan, combine all ingredients, except cheese; bring to a boil.
Reduce heat and simmer, uncovered, stirring occasionally, for 5 minutes or until chicken is done.
To serve, spoon into bowls; sprinkle with cheeses.
Makes about 5 (1-cup) servings.