Steve'S Hamburgers In Mushroom Gravy - cooking recipe

Ingredients

1 lb. hamburger
1 can cream of mushroom soup
1/3 can milk
1 small can mushrooms (optional)

Preparation

Form hamburger into patties.
Brown both sides in frypan. Drain off excess fat.
Stir soup to make it smooth.
Gradually add milk, stirring to prevent lumps.
Add mushrooms, if you like. Pour soup mixture over hamburgers and turn down heat to low. Cover pan and cook on low for 1 hour.