Chicken Taco - cooking recipe

Ingredients

1 (3 to 4 lb.) chicken
1/2 lb. Longhorn cheese
1 onion
1 can Ro-Tel tomatoes
6 taco shells

Preparation

Cut chicken into parts and bake, covered, 1 hour in a 350\u00b0 oven.
Grate cheese, chop onion and tear taco shells into small pieces.
Combine 1 can of soup with 3 Ro-Tel tomatoes plus a little Ro-Tel tomato juice.
Heat this mixture; also, a little chicken broth may be used if needed or desired.
Layer in a greased casserole dish, alternating chicken, onions, tacos and cheese and soup.
Save some taco bits for the top.
Bake at 350\u00b0 for 30 minutes.