Crunchy Pork Chops - cooking recipe

Ingredients

4 pork chops
1/2 c. Italian salad dressing
1/2 c. corn flakes, crushed

Preparation

Dip each pork chop in salad dressing and roll in crushed corn flakes.
Place in baking pan and bake at 375\u00b0 for 45 minutes. Serves 4.